Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Light filtering. Sols argilo-calcaires.
Pinkish colour, pale.
Aromatic, arômes de fleur de citronnier, slight citrus aromas, intense red fruit aromas.
Fresh, silky, redcurrant hints, smooth.
Delicatessen meats, Parsley ham, Fish terrine, Grilled red meats, Grilled white meats
11° - 13°
From 2020 to 2021
No allergen detected