Wine making

Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Total carbonic maceration. Ageing in stainless steel vats, Light filtering.

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Appareance

Pinkish colour, pale, salmon coloured highlights.

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Nose

Aromatic, subtle citrus aromas, slight red fruit aromas.

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Palate

Fresh, delicate, unctuous, fresh fruit hints, smooth.

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Wine and food pairing

For the aperitif, Cold starters, Delicatessen meats, Grilled red meats, Paella

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Serving temperature

9° - 11°

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Aging potential

Since 2017

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