Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Light filtering, Ageing on the lees.
Tight, generous white flowers overtones.
For the aperitif, Fish terrine, Seafood and shellfish, Grilled fish
10° - 12°
From 2020 to 2022
No allergen detected