Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Light filtering, Ageing on the lees.
Greenish-gold colour.
Aromatic, fresh.
Tight, generous white flowers overtones.
For the aperitif, Fish terrine, Seafood and shellfish, Grilled fish
10° - 12°
From 2020 to 2022
No allergen detected
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