Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in concrete eggs, Blending, Traditional corks. Sols argilo-calcaires.
Garnet red colour, bold.
Aromatic, elegant, raspberry aromas, black fruit aromas.
Elegant, silky tannin, good length.
Red meats in a sauce, Pigeon, Spit-roasted capon, Lamb tajine
13° - 14°
From 2019 to 2023
No allergen detected