Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Light filtering, Traditional corks.
Garnet red colour, bold.
Aromatic, generous, smooth, subtle violet overtones, elegant tannin, silky tannin, velvety tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Grilled tuna, Grilled entrecote steak, Lamb chop, Blanquette of veal
13° - 14°
From 2019 to 2024
No allergen detected